Deviled Eggs
Deviled Eggs is an easy dinner. Made with 6 hard-cooked eggs, 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. dry mustard and about 3 tsp. salad dressing and vinegar or cream (enough to moisten), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut hard-cooked eggs in halves.
Slip out yolks.
Mash with a fork and mix in rest of ingredients.
Refill whites with egg yolk mixture, heaping it up lightly.
π· Perfect Pairings
Complete your meal with these
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