Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 hard-cooked eggs, 1/2 tsp.salt, 1/2 tsp. dry mustard, 1/4 tsp. pepper and 3 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut peeled eggs lengthwise into halves.
Slip out yolks; mash yolks with fork.
Mix with salt, mustard, pepper and mayonnaise. Fill whites with egg yolk mixture, heaping lightly.
Sprinkle yolks with paprika.
π· Perfect Pairings
Complete your meal with these
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