Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 8 hard-cooked eggs, 1/2 c. salad dressing, 2 tbsp. sweet pickle relish, 2 tsp. prepared mustard and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in half lengthwise.
Remove yolks; mash in small bowl.
Stir in dressing, relish, mustard and seasonings until smooth.
Spoon or pipe into centers of egg whites.
Cover; refrigerate until ready to serve.
Makes 16.
π· Perfect Pairings
Complete your meal with these
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