Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 hard-cooked eggs, 1/4 c. mayonnaise, 1 tsp. dijon mustard, 1 tsp. white wine vinegar and salt to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice the eggs lengthwise.
Remove yolks and mash with a fork. Stir in the mayonnaise, mustard, vinegar and salt.
Stuff yolk mixture into the egg white halves.
Garnish with a sprinkle of paprika.
Makes 12 eggs.
π· Perfect Pairings
Complete your meal with these
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