Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 12 hard-cooked eggs, cooled, 1 tsp. dry or 2 tsp. prepared mustard, dash of pepper, 1/3 c. margarine, salad dressing or dairy sour cream and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove shells from eggs and halve eggs lengthwise.
Remove yolks and place in small bowl.
Mash yolks with fork and add remaining ingredients, except paprika. Mix until fluffy.
Spoon or pipe mixture into egg white halves.
Sprinkle with paprika or garnish with parsley.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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