Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 4 hard-cooked eggs, 1/3 c. grated parmesan cheese, 1 tsp. prepared mustard, pepper and skim milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Halve eggs lengthwise.
Remove yolks and mash.
Add the cheese, mustard, few grains pepper and enough milk to moisten well.
Beat until fluffy and refill the egg whites.
Garnish with paprika for added color.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment