Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 eggs, 1/4 c. mayonnaise, 1 tsp. vinegar, 1 tsp. mustard and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Hard-boil eggs and cut in half lengthwise.
Remove yolks and mash with ingredients.
Refill whites and top with paprika if desired.
π· Perfect Pairings
Complete your meal with these
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