Deviled Eggs
Deviled Eggs is an easy dinner. Made with 6 hard-boiled eggs, 1/2 tsp. salt, 1/2 tsp. dry mustard, 1/4 tsp. pepper and 3 tbsp. mayonnaise, salad dressing, vinegar or half and half (your preference), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut peeled eggs lengthwise and slip out yolks.
Mash yolks with fork.
Mix in remaining ingredients.
Fill egg whites, heaping slightly.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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