Deviled Eggs

Name: Deviled Eggs
Ingredients: 1 doz. eggs, hard-boiled; 3 1/2 tbsp. mayonnaise; 1 1/2 tsp. vinegar; 1 1/2 tsp. mustard; 1/2 tsp. salt

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Deviled Eggs is an easy dinner. Made with 1 doz. eggs, hard-boiled, 3 1/2 tbsp. mayonnaise, 1 1/2 tsp. vinegar, 1 1/2 tsp. mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 doz. eggs, hard-boiled

3 1/2 tbsp. mayonnaise

1 1/2 tsp. vinegar

1 1/2 tsp. mustard

1/2 tsp. salt

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (322g)

Amount per serving

Calories 1067

% Daily Value*

Total Fat 92g 118%

Saturated Fat 11g 55%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 775mg 34%

Total Carbohydrate 36g 13%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 7.2g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Peel eggs and slice lengthwise.

Put yolks in medium size bowl; add remaining ingredients.

Mix with mixer until smooth. Spoon into the egg white halves and place on serving platter. Sprinkle lightly with paprika.