Deviled Eggs
Deviled Eggs is an easy dinner. Made with 6 eggs, 2 tbsp. mayonnaise, salt and pepper, squirt of mustard and paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil eggs 3 minutes.
Cool by running water over eggs.
Peel and cut in half.
Take out yolk and put in small bowl.
Add mayonnaise, salt, pepper and squirt of mustard.
Place back in white of the egg and sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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