Deviled Eggs
Deviled Eggs is an easy dinner. Made with 6 eggs, 1/2 tsp. salt, pinch of pepper, 3 tbsp. mayonnaise and paprika (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the eggs for 20 minutes; let cool.
Split the eggs, taking out the yolk and putting them in a bowl.
Mix the salt, pepper and mayonnaise with the yolks until creamy.
When well mixed, spoon into the egg white halves.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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