Deviled Eggs
Deviled Eggs is an easy dinner. Made with 1 dozen eggs, 2 tbsp. mustard, 1 tbsp. mayonnaise and paprika, to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put eggs in a large saucepan with enough water to cover 1/4 to 1/2 inch above eggs.
Bring to a boil.
Set timer for 10 minutes, drain.
Run cold water over eggs to cool.
Peel and slice eggs lengthwise.
Separate yolks.
Mix yolks, mustard and mayonnaise.
Stuff into whites with spoon and fork.
Garnish with paprika.
π· Perfect Pairings
Complete your meal with these
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