Deviled Egg Salad
Deviled Egg Salad is an moderately easy dinner. Made with 4 hard-cooked eggs, 1/2 tsp. salt, 1/8 tsp. pepper, 1/4 tsp. dry mustard and 2 to 3 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut eggs in half.
Remove yolks and mash with a fork.
Add seasonings and dressing to yolks.
Mix until well blended.
Refill egg whites with yolk mixture.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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