Deviled Egg Pâté

Name: Deviled Egg Pâté
Ingredients: 6 hard boiled eggs; 1/4 c. mayonnaise; 1/2 tsp. Worcestershire sauce; 1 tbsp. chopped parsley; 2 oz. can anchovy fillets, mashed; pinch of pepper; 1 tsp. lemon juice

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Deviled Egg Pâté is an moderately easy dinner. Made with 6 hard boiled eggs, 1/4 c. mayonnaise, 1/2 tsp. worcestershire sauce, 1 tbsp. chopped parsley and 2 oz. can anchovy fillets, mashed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 hard boiled eggs

1/4 c. mayonnaise

1/2 tsp. Worcestershire sauce

1 tbsp. chopped parsley

2 oz. can anchovy fillets, mashed

pinch of pepper

1 tsp. lemon juice

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (482g)

Amount per serving

Calories 1308

% Daily Value*

Total Fat 100g 128%

Saturated Fat 11g 55%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 60g 22%

Dietary Fiber 0g 0%

Total Sugars 0.1g

Protein 12g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cut them in half lengthwise.

Mash the yolks and anchovies, mayonnaise, Worcestershire sauce, pepper, parsley lemon juice. Mix into paste and refill the whites. Serve slightly chilled.

Use as part of antipasto or as canapes.