* Deviled Egg Mold *
* Deviled Egg Mold * is an moderately easy dinner. Made with 1 envelope knox gelatine (unflavored), 1/2 c. water, 1 tsp. salt, 2 tbsp. lemon juice and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sprinkle gelatine on water to soften.
Place over low heat and stir until dissolved.
Remove from heat and add next 4 ingredients; cool.
Stir in mayonnaise and fold in remaining ingredients.
Turn into a 3-cup mold or individual molds and chill until firm.
Unmold on plate and decorate, if desired.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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