Deviled Egg Dip
Deviled Egg Dip is an moderately easy dinner. Made with 8 oz. cream cheese (soft), 2 tbsp. dijon style mustard, 1 whole dill pickle, chopped, 2 tbsp. pickle juice and 2 hard-boiled eggs, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In bowl, stir cream cheese and mustard until smooth.
Stir in remaining ingredients.
Mix well.
Serve with fresh vegetable dippers.
Makes 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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