Deviled Egg Balls
Deviled Egg Balls is an moderately easy dinner. Made with 6 hard-cooked eggs, peeled and finely chopped, 1 tsp. finely minced onion, 4 strips bacon, fried and crumbled fine, 1/4 tsp. prepared mustard and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl mix eggs, onion, bacon, mustard and mayonnaise.
Mix until creamy.
Form into 1-inch balls.
Roll in cheese or parsley-chives.
Arrange on plate.
Garnish with parsley sprigs, cherry tomato halves and or radish roses.
Cover with plastic wrap and refrigerate.
π· Perfect Pairings
Complete your meal with these
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