Deviled Drumsticks
Deviled Drumsticks is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1 small onion, chopped, 1 celery stalk, chopped, 3 tbsp. spicy brown mustard and 1 tbsp. light brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oil in large nonstick skillet.
Add chicken; brown on all sides, removing drumsticks to plate as they brown.
Add onion, carrot and celery to drippings in skillet; cook, stirring, until softened, about 2 minutes.
Add water, mustard, Worcestershire sauce, brown sugar and pepper.
Bring to boiling.
Return chicken to skillet.
Lower heat; cover and simmer 20 minutes or until chicken is no longer pink near bone.
π· Perfect Pairings
Complete your meal with these
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