Deviled Crabs
Deviled Crabs is an moderately easy dinner. Made with 1 lb. claw crab meat, 1 tsp. worcestershire sauce, salt and pepper to taste, 1 tbsp. chopped green pepper and 5 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix first 5 items.
Butter individual crab-shaped Pyrex dishes or Pyrex custard cups.
Fill with crab mixture.
Sprinkle with bread crumbs and top with melted butter.
Bake at 375Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment