Deviled Crabs
Deviled Crabs is an moderately easy dinner. Made with 8 to 12 crab shells, 1 (16 oz.) can crab meat, 4 hard-boiled eggs, 1 tbsp. mayonnaise and 1 tbsp. mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop hard-boiled eggs, mix with crab meat, add rest of ingredients and 1/2
of bread crumbs to mixture, save 1/2 for topping, place flour, milk and butter in small saucepan to make cream sauce,
crab meat and other ingredients. Fill crab shells,
sprinkle with small amount of bread crumbs. Bake in 350Β° oven until topping is brown.
π· Perfect Pairings
Complete your meal with these
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