Deviled Crabs
Deviled Crabs is an moderately easy dinner. Made with 1 lb. cooked crabmeat, 1 tbsp. melted butter, 1 chopped, hard-cooked egg, 1 c. milk and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Flake crabmeat.
Combine all ingredients; put in greased individual baking dishes.
Sprinkle with bread crumbs; dot with butter.
Bake in a 350Β° oven until well-browned.
π· Perfect Pairings
Complete your meal with these
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