Deviled Crabs
Deviled Crabs is an moderately easy dinner. Made with 4 tbsp. butter or margarine, 2 tbsp. flour, 1 tbsp. chopped parsley, 2 tsp. lemon juice and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter or margarine in saucepan.
Add flour and stir until smooth, then add all the remaining ingredients.
Mix well and put into crab shells.
Sprinkle with buttered crumbs and bake in a hot 400Β° oven for 10 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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