Deviled Crabs
Deviled Crabs is an moderately easy dinner. Made with 1 lb. fresh crab meat, 1 c. mayonnaise, 2 slightly beaten eggs, 1 tbsp. worcestershire sauce and 2 tsp. grated onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove any shell from crab and set aside.
Combine remaining ingredients, except bread crumbs and butter.
Add crab meat to mixture and use to fill 4 or 6 scallop shells or crab ramekins (depending on size).
Top with crumbs that have been tossed with butter.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment