Deviled Crabs
Deviled Crabs is an moderately easy dinner. Made with 2 c. finely chopped crabmeat, 1 c. cracker crumbs, 1/2 c. light cream, 3 tbsp. melted butter and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crabmeat, 1/2 cup cracker crumbs and remaining ingredients; mix well.
Fill aluminum or natural crab shells with crabmeat mixture; top with butter and remaining cracker crumbs. Bake in a 350Β° oven until golden brown.
Yield
4 servings.
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