Deviled Crab Ramekins
Deviled Crab Ramekins is an moderately easy dinner. Made with 10 oz. crab meat, 2 hard-boiled eggs, 3 tbsp. margarine (melted), 2 eggs (separated) and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain crab; remove and cartilage.
π· Perfect Pairings
Complete your meal with these
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