Deviled Crab Pâté(Makes 1 Cup)
Deviled Crab Pâté(Makes 1 Cup) is an moderately easy dinner. Made with 1/2 lb. fresh crab meat, 1/4 c. celery, cut into 1/4-inch squares, 3 tbsp. butter, 1 tbsp. scallions, cut in 1/4-inch slices and 3 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Let butter stand at room temperature, until it is soft enough to spread easily.
Check crab meat to make sure all shells are removed.
Put all ingredients into blender; blend at high speed until a smooth mixture is reached.
Form into a ball.
Chill in the refrigerator.
Makes 1 cup.
🍷 Perfect Pairings
Complete your meal with these
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