Deviled Crab Mexicana
Deviled Crab Mexicana is an moderately easy dinner. Made with 2 c. corn bread crumbs, 1 c. cracker crumbs, 1 medium onion, chopped, 1 can tomato sauce and 2 sticks oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter and saute onion.
Add tomato sauce, chili powder, sugar, Worcestershire, Tabasco and garlic powder.
Let come to boil.
Pour over crackers and corn bread crumbs; toss lightly. Add crabmeat and put into crab shells or bake as a casserole in 9 x 13 dish.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment