Deviled Crab in Shell
Deviled Crab In Shell is an moderately easy dinner. Made with 1 lb. crab meat, 1 small green pepper, 1 small onion, 2 tbsp. butter and 2 tbsp. brandy, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a saucepan, saute the green pepper which has been trimmed and finely chopped.
Also saute the chopped onion in butter for 10 minutes.
Stir frequently.
Remove the pan from the heat and stir in 2 tablespoons brandy, 1 tablespoon each dry and prepared mustard, 1/2 teaspoon salt and the white sauce.
Stir in the crab meat and bread crumbs.
Heat over low heat.
Stir gently.
Spoon into shells.
Sprinkle tops with bread crumbs and dot with butter. Bake at 400Β° for 10 minutes.
Brown tops under the broiler for a few minutes.
Serves 4 to 6.
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