Deviled Crab Casserole
Deviled Crab Casserole is an impressive dinner. Made with 1 lb. fresh crabmeat, drained and flaked (you can substitute one 16 oz. container pasteurized crabmeat), 2 c. soft bread crumbs, divided, 1/2 c. chopped celery, 2 tbsp. finely chopped green pepper and 2 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine crabmeat, 1 cup of bread crumbs, green pepper, parsley, chives and egg in a lightly greased 2-quart baking dish. Combine mayonnaise and next 6 ingredients; stir into crabmeat mixture.
Combine butter and remaining bread crumbs; sprinkle on top.
Bake at 375Β° for 35 minutes or until thoroughly heated.
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