Deviled Crab
Deviled Crab is an moderately easy dinner. Made with 1 lb. crab meat, 2 hard-boiled eggs, butter (size of walnut), 1 c. canned milk and juice of 2 lemons, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook eggs.
While they are hot, mash them up in casserole dish with butter.
Put crab meat in.
Add salt and pepper, mustard, Worcestershire sauce, lemon juice and milk.
Sprinkle top with cracker crumbs and dot with butter.
Cook at about 375Β° for approximately 30 minutes.
Be sure to pull crab meat apart.
π· Perfect Pairings
Complete your meal with these
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