Deviled Clams
Deviled Clams is an moderately easy dinner. Made with 1 doz. clams, chopped, 4 slices bread, 1/2 doz. hard-boiled eggs, chopped, 1/2 stalk celery, chopped fine and 1 medium onion, grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pour clam juice over bread slices and let stand until soft; set aside.
Mix all remaining ingredients well (mixture should be moist).
Put into buttered clam shells or roll into clam cakes. Top with bread crumbs.
Bake 1 hour at 325° to 350°.
🍷 Perfect Pairings
Complete your meal with these
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