Deviled Clams
Deviled Clams is an moderately easy dinner. Made with 2 doz. medium clams, 8 slices bread, 2 stalks celery, 2 medium onions and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Chop celery and onions fine and cook in butter until soft. Mince clams in blender, then crumb bread in blender.
In dish, mix celery, onions, clams and crumbed bread well.
(Use no clam juice, only what clings to clams.)
Beat egg and add pepper and Worcestershire sauce to it; mix well.
Add parsley last.
If too juicy, add more fresh bread crumbs.
Put dry crumbs in another dish and drop a tablespoon of mixture in crumbs.
Coat well, using hands.
Repeat.
Fry in small amount of oil until golden brown.
π· Perfect Pairings
Complete your meal with these
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