Deviled Clams
Deviled Clams is an easy dinner. Made with 1 doz. large clams, chopped (and juice), 1 grated onion, 2 eggs, 1 loaf wheat bread and pinch of red pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Add all ingredients together. Squeeze mixture with hands. Fill clam shells.
Sprinkle with bread crumbs. Fry in hot fat until brown.
π· Perfect Pairings
Complete your meal with these
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