Deviled Chicken Thighs
Deviled Chicken Thighs is an moderately easy dinner. Made with 1 large clove garlic, 1 large slice ginger or 1/2 tsp. powdered ginger, 1/4 c. dry sherry, 3 tbsp. soy sauce and 1/8 tsp. hot pepper (cayenne), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put garlic through press.
Mince fresh ginger.
Combine both with soy, pepper and water.
Bring to boil in heavy pan large enough to hold chicken.
Add chicken.
Reduce heat.
Simmer in covered pan 10 minutes.
Remove cover.
Turn chicken pieces over and raise heat so liquid boils briskly.
Boil chicken 10 to 12 minutes until liquid evaporates and chicken turns a golden color. Serve with rice.
Remaining liquid is good over the rice.
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