Deviled Chicken
Deviled Chicken is an moderately easy dinner. Made with 1/4 c. melted butter, 1 tsp. mustard, 1 tsp. vinegar, 1 tsp. paprika and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Wash well and dry 1 cup up fryer chicken.
Arrange pieces, skin side up in a shallow baking dish.
Pour over melted butter. Combine mustard, vinegar, paprika, salt, pepper and minced onions. Mix well.
Spread over chicken.
Combine bread crumbs and melted butter.
Sprinkle over all.
Cover and bake at 350Β° for 30 minutes.
Remove cover.
Bake 30 minutes longer.
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