Deviled Carrots
Deviled Carrots is an moderately easy dinner. Made with 1 bunch carrots (about 6), 1/2 c. butter, 2 tsp. honey, 1/4 tsp. salt and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large frying pan with cover, melt butter.
Add carrots which have been peeled and cut into even julienne strips. Sprinkle with salt.
Cover tightly and steam in the butter until tender, 15 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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