Deviled Brussels Sprouts
Deviled Brussels Sprouts is an easy dinner. Made with 2 (10 oz.) pkg. frozen baby brussels sprouts, 1/3 c. margarine, 2 tsp. prepared mustard, 1 tsp. worcestershire sauce and 1 tbsp. chili sauce or catsup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook Brussels sprouts according to package directions; drain well.
Melt margarine in small saucepan; add all remaining ingredients, stirring until smooth.
Pour over Brussels sprouts. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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