Deviled Almonds
Deviled Almonds is an moderately easy dinner. Made with 1 1/2 c. blanched, whole almonds, 1/4 c. butter, 1/4 c. salad oil, 1 tbsp. celery salt and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In heavy skillet, mix almonds, butter and salad oil.
Cook and stir over medium heat until golden.
Remove almonds and drain on paper towels.
Combine celery salt, salt, chili powder and cayenne; sprinkle over hot almonds.
Stir to coat.
Makes 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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