Devil in Disguise(Corn Bread)
Devil In Disguise(Corn Bread) is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 1 c. yellow cream-style corn, 1 c. buttermilk, 1 c. shredded sharp cheddar cheese (4 oz.) and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For best results, use a cast-iron skillet.
π· Perfect Pairings
Complete your meal with these
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