Devil Crabs
Devil Crabs is an moderately easy dinner. Made with 1 lb. backfin crabmeat, 1 tsp. french's mustard, 1 tsp. salt, pinch of pepper and 1 slice stale bread, grated fine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
saucepan the butter; melt.
flour; mix well. Add milk, set aside until and thick.
Remove all bones in meat.
Put all ingredients in.
Pour in sauce and mix well, but gently with hands. Put shells, sprinkle with crumbs. Bake in 350Β° oven for about 45 minutes or until brown. Should make about 8.
π· Perfect Pairings
Complete your meal with these
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