Dessert Latija
Dessert Latija is an moderately easy dinner. Made with 8-inch sponge cake, 1 2/3 c. evaporated milk, 1 2/3 c. cold water (divided), 1/4 c. cornstarch and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Slice cake and lay on bottom of a platter.
Place 1 1/3 cups water in a saucepan.
Bring it almost to a boil and add milk and sugar.
Mix remaining 1/3 cup water with cornstarch and vanilla. Gradually add to the milk mixture, stirring constantly until mixture is thick and there are no lumps.
Remove from heat; add butter.
Stir in eggs, one-fourth at a time, while stirring vigorously.
After all egg has been mixed in, return to heat and cook on low heat for 3 to 4 minutes or until thickened.
Pour Latija on top of sponge cake and sprinkle with plenty of cinnamon. Serves 12.
π· Perfect Pairings
Complete your meal with these
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