Deluxe Crackers
Deluxe Crackers is an moderately easy dinner. Made with 2 c. rolled oats, 1/2 c. pecans, 1/2 c. coconut, 1 1/2 c. flour and 1 tbsp. packed dark brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Place oats in a processor container and process until fine.
Add pecans and process again.
Add coconut and again process to blend well.
Add flour, sugar, salt, water and oil.
Process on "pulse" until a dough forms.
Divide dough in half.
Roll each half onto a 11 x 16-inch jelly roll pan.
(A straight sided glass works well as a "rolling pin.")
Dough will be thin.
Sprinkle with salt.
Cut dough into diamonds, squares or strips before baking.
Bake about 30 minutes until crisp and browned.
Store airtight.
Great with dips or spreads or even plain.
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