Delmonico Nut Cake
Delmonico Nut Cake is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. shortening, 5 egg yolks, 2 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter, shortening and egg yolks.
In a separate bowl, sift dry ingredients.
Add to creamed mixture gradually, alternating with buttermilk.
Fold in pecans.
Add vanilla.
Fold in egg whites.
Pour into well-greased Bundt pan and bake at 350Β° for about 45 minutes or until a toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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