Delmonico Deviled Chicken
Delmonico Deviled Chicken is an moderately easy dinner. Made with 4 whole boneless, skinless chicken breasts, cut in half, 4 tbsp. butter, softened, 1 tbsp. prepared mustard or dijon mustard, 1 tbsp. vinegar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix butter, mustard, vinegar, salt and paprika.
Rub the mixture over the chicken.
Place chicken in a shallow roasting pan.
Sprinkle evenly with the crumbs and bake for 40 minutes or until done in a 375Β° oven.
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