Delicious Rye Bread

Delicious Rye Bread

⏱️ Ready in 2h 20m πŸ₯„ Prep 20 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Delicious Rye Bread is an moderately easy baked good you can prepare in about 2 hours 20 minutes. Made with cakes yeast, c. warm water, sugar, c. honey and c. brown sugar, firmly packed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Dissolve yeast in lukewarm water to which you have added the sugar.

Let stand till yeast is thoroughly dissolved.

Add syrup, honey, brown sugar, molasses, rye flour, shortening and salt together in large mixing bowl.

Add warm water and stir till well mixed.

Add enough white flour to make a soft dough.

Pour onto pastry sheet and knead till dough is still sticky when touched by hands.

Dough should not be to stiff.

Place in large mixing bowl and cover.

Let rise in warm place till double.

Place on pastry sheet and pinch of enough to make a round ball.

There should be enough for 5 or 6 balls.

Let stand for 10 minutes shape into loaves.

Place in a well greased pans and set in warm place to rise till doubled in bulk.

Bake at 350Β° for 45 minutes.

Remove from pans and cool on cake racks.

This should make 5 or 6 loaves, depending on size of pans. 9 1/2 x 5 1/2 is about right.

This bread freezes well and makes delicious toast.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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