Deer Stroganoff
Deer Stroganoff is an moderately easy dinner. Made with 1 lb. venison, cut in bite size pieces, 3 tbsp. all-purpose flour, 1/2 tsp. garlic salt, 1 pkg. fresh mushrooms, washed and sliced and 4 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge meat in flour and garlic mixture.
Saute in 2 tablespoons margarine.
Set aside.
Saute mushrooms in 2 tablespoons margarine.
Mix gravy according to package directions; mix with meat, mushrooms and sour cream on low until hot.
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