Deer Stroganoff
Deer Stroganoff is an moderately easy dinner. Made with 1/4 c. oil, 2 lb. venison, cut in 1 inch cubes, 1 envelope onion soup mix, 3 c. water and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet heat oil.
Flour meat and sauce until browned.
Add soup mix and water.
Simmer covered an hour or more, until tender.
Add mushroom soup and ketchup and heat thoroughly. Serve over noodles or rice.
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