Deer Stew
Deer Stew is an moderately easy dinner. Made with deer roast, 1 large onion, 3 to 5 potatoes, 1/2 lb. carrots and 1 large bell pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pressure cook frozen deer for 30 minutes.
Remove deer roast from cooker and drain cooker.
Slice onions, potatoes and carrots with bell pepper.
Add cream of celery soup and water to the sliced deer roast in the cooker.
Pressure cook another 30 minutes.
Salt and pepper to taste.
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