Deer Stew

Deer Stew

⏱️ Ready in 1h 8m πŸ₯„ Prep 12 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings

Deer Stew is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with or 3 lb. deer meat, large onions, . flour, . vinegar and . catsup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

Brown meat; cut into pieces in bacon fat.

Add 2 large onions, sliced.

Continue browning.

When nicely browned, stir in 3 tablespoons flour.

Place in baking dish and add vinegar, catsup, sugar and salt and pepper to taste.

Cover meat with water and bake at 375Β° for 2 to 3 hours or until tender, adding water as needed to keep meat covered.

When done, thicken gravy and serve.

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