Deer Sausage
Deer Sausage is an moderately easy dinner. Made with 6 lb. deer, coarsely ground, 4 lb. pork fat, fresh ground, 2 tbsp. red cayenne pepper, dried and crushed, 1 tbsp. nutmeg and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grind all ingredients together, two, maybe three times.
Mix well.
Put in covered container in refrigerator for about three days so flavors can blend.
Divide into 10 (1-pound) packages and freeze.
Yields 10 pounds.
π· Perfect Pairings
Complete your meal with these
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